Baked Fish Dinner For Two

• 4 tablespoons olive oil, divided
• 2 baking potatoes, cut into 1/2 inch slices
• salt and pepper to taste
• 1/2 cup water
• 1/2 red bell pepper, chopped
• 1 leek, bulb only, chopped
• 1 zucchini, thickly sliced
• 2 stalks celery, cut into thin 3 inch long slices
• 4 cloves garlic, minced
• 1 pound white fish fillets
• 1 tomato, seeded and chopped
• 2 sprigs fresh parsley or fennel, for garnish

1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a shallow, 2 quart baking dish.
2. In a medium bowl, toss the potatoes with 2 tablespoons olive oil to coat evenly. Season with salt and pepper. Spread potatoes in baking dish with 1/4 cup water. Cover, and bake for 15 minutes.
3. Combine bell peppers, leek, zucchini, and celery in a medium bowl. Toss with garlic and 2 tablespoons olive oil,. Season to taste with salt and pepper. Spread vegetables over potatoes, add another 1/4 cup water, and cover. Bake for 10 to 15 minutes.
4. Rinse, and cut fish into 1 to 1 1/2 inch cubes, and spread over vegetables. Cover. Bake for 10 minutes, or until fish flakes easily. Serve with tomato and parsley or fennel garnish.

olive oil, baking potatoes, salt, water, red bell pepper, only, zucchini, stalks celery, garlic, white fish, tomato, parsley

Taken from www.allrecipes.com/recipe/12786/baked-fish-dinner-for-two/ (may not work)