Slow Cooked Swiss Steak With Chipotle Chile Sauce

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 lbs boneless beef top round steaks (1-1/2 inches thick)
• 1 tablespoon brown sugar
• 2 tablespoons ketchup
• 2 tablespoons chopped chipotle chiles in adobo
• 1 garlic clove, minced
• 2 Italian plum tomatoes, chopped
• 12 medium green bell pepper, cut into thin bite-sized pieces

1. Spoon soup into 4 to 8-quart slow cooker.
2. Top with beef round steak, cutting into pieces if necessary to place in single layer.
3. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well.
4. Spread over beef.
5. Top with tomatoes.
6. Cover; cook on Low setting 8 to 9 hours.
7. About 10 minutes before serving, add bell pepper.
8. Cover; cook 10 minutes longer.
9. To serve, remove beef from slow cooker; place on cutting board.
10. Cut into serving-sized pieces.
11. Serve beef with sauce from slow cooker.

condensed cream, brown sugar, ketchup, chipotle chiles, garlic, italian plum tomatoes, green bell pepper

Taken from www.food.com/recipe/slow-cooked-swiss-steak-with-chipotle-chile-sauce-162856 (may not work)