Cherry Cheese Cake

• 1 (18 3/4 ounce) package white cake mix
• 1 14 cups water
• 13 cup oil
• 3 egg whites
• 2 (8 ounce) packages cream cheese, softened
• 4 cups confectioners' sugar
• 1 pint whipping cream, whipped
• 2 (21 ounce) cans cherry pie filling

1. Prepare cake mix according to package directions.
2. Pour into two greased 13-in.
3. x 9-in.
4. x 2-in.
5. baking pans.
6. Bake at 350 for 20 minute or until a wooden pick inserted near the center comes out clean.
7. Cool.
8. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.
9. Spread over each cake.
10. Top with pie filling.
11. Chill 4 hours or overnight.

white cake, water, oil, egg whites, cream cheese, sugar, whipping cream, cherry pie filling

Taken from www.food.com/recipe/cherry-cheese-cake-161965 (may not work)