Linguine Vongole

• 1 lb (.5 kg). linguini
• 2 tbsp (30 ml) vegetable or canola oil
• 2 lbs (.9 kg). Manilla clams
• 4 sprigs parsley
• 4 cloves, minced garlic
• 2 cups (475 ml) dry white wine
• 1 pinch chili flakes
• romano or parmesan cheese, grated

1. Cook pasta.
2. Saute oil, garlic, chili pepper, and parsley.
3. Add wine and cook 1 minute.
4. Add clams and cook thoroughly.
5. Drain pasta and add to saute pan.
6. Toss with romano or parmasan cheese.
7. Serve.

linguini, vegetable, parsley, garlic, white wine, chili flakes, romano

Taken from online-cookbook.com/goto/cook/rpage/001239 (may not work)