Thai Beef Salad (Like #57!)

• 3 tablespoons fish sauce or 3 tablespoons reduced sodium soy sauce
• 3 tablespoons brown sugar
• 1 head iceberg lettuce, halved, cored and thinly sliced
• 1 tablespoon canola oil, divided
• 34 lb sirloin steak, trimmed of fat and thinly sliced (you can also substitute chicken. If you prefer, you can chop the meat in the food processor too!)
• 3 jalapenos or 3 serrano chili peppers, seeded and minced
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 orange, peeled and white pith removed, coarsely chopped
• 14 cup chopped fresh cilantro
• 2 tablespoons chopped dry roasted peanuts

1. Stir together fish sauce (or soy sauce) and brown sugar in a small bowl.
2. Arrange lettuce on a platter or individual plates.
3. Heat 2 teaspoons oil in a large nonstick skillet over high heat until hot but not smoking.
4. Stir-fry beef, in batches, until browned on the outside and still pink inside, 30 seconds to 1 minute per batch.
5. Spoon over lettuce.
6. Add the remaining 1 teaspoons oil to the skillet and cook chili peppers, onions and garlic, stirring occaccsionally, until softened, about 1 minute.
7. Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring.
8. Remove from the heat and stir in orange and cilantro.
9. Spoon over lettuce and beef, sprinkle peanuts over top and serve warm.

fish sauce, brown sugar, canola oil, sirloin steak, serrano chili peppers, onion, garlic, orange, fresh cilantro, peanuts

Taken from www.food.com/recipe/thai-beef-salad-like-57-204721 (may not work)