Broiled Tomatoes

• 3 large fresh tomatoes
• 3 tablespooons fine bread crumbs, soft or dry are fine
• 1 tbsp (15 ml) parmesan cheese, grated
• half 6 tsp (30 ml) pats of butter, unsalted best if you have it
• chopped fresh parsley for garnish

1. Cut the tomatoes in half horizontally and place on a flat baking pan.
2. Mix the bread crumbs and the cheese together so that they are well blended.
3. Sprinkle tops of the tomatoes the bread/cheese mixture.
4. Top each tomato with a half a tsp pat of butter.
5. Place in a preheated broiler about 4-inches from heat source and broil until topping is nicely browned.
6. Sprinkle the edges with parsley.
7. Serve hot with grilled or roasted meats or as a luncheon entree.

tomatoes, bread crumbs, parmesan cheese, pats of butter, fresh parsley

Taken from online-cookbook.com/goto/cook/rpage/0012F3 (may not work)