Half Sinner, Half Saint

• Crushed ice
• 2 ounces sweet vermouth
• 2 ounces dry vermouth
• 1/2 teaspoon Herbsaint or Pernod
• 1 lemon twist

1. Fill a rocks glass with crushed ice.
2. Add the sweet vermouth, dry vermouth and Herbsaint and stir well.
3. Garnish with the lemon twist.

sweet vermouth, herbsaint, lemon twist

Taken from www.foodandwine.com/recipes/half-sinner-half-saint (may not work)