Crescent Sandwich Roll-ups

• 10-18 ounces, weight Tube Refrigerated Crescent Dough
• 8 slices Sharp White Cheddar Cheese
• 1/2 whole Granny Smith Apple, Sliced Thin
• 4 strips Cooked Bacon, Halved Or Quartered
• 3/4 cups Shredded Rotisserie Chicken

1. Preheat oven as per directions on dough package.
2. Line a baking sheet with parchment paper or foil and lightly grease.
3. Roll out crescent dough and separate into individual rolls.
4. Starting at the wide end, layer cheese, apple, bacon and chicken.
5. Roll towards the thin end.
6. Some of your filling will hang out of either side.
7. Bake according to directions on the package or 15-18 minutes until golden brown.

cheddar cheese, apple, bacon, rotisserie chicken

Taken from tastykitchen.com/recipes/main-courses/crescent-sandwich-roll-ups/ (may not work)