Fairy-Tale Mushrooms

• 2 plum tomatoes
• 4 hard-cooked eggs, peeled
• 13 cup mayonnaise
• 1 (9 ounce) packagefresh Baby Spinach

1. Cut tomatoes in half widthwise; scoop out and discard pulp.
2. Invert onto paper towels to drain.
3. Carefully push each tomato half onto the narrow end of an egg.
4. Cut a small hole in the corner of a small plastic bag; fill with mayonnaise.
5. Pipe dots onto tomato tops.
6. Place on a spinach-lined serving plate.
7. Yield: 4 servings.

tomatoes, eggs, mayonnaise, spinach

Taken from www.food.com/recipe/fairy-tale-mushrooms-239035 (may not work)