Blood Orange Smoothie With Grapes and Red Quinoa

• 13 cup cooked red quinoa
• 1 cup red seedless grapes, preferably frozen (6 ounces)
• 1 cup blood orange juice (or regular orange juice if blood oranges are not available)
• 1 teaspoon pomegranate molasses
• 2 tablespoons soaked cashews
• Small handful of kale

1. Place all of the ingredients in the jar of a blender and blend at high speed until smooth.
2. Serve right away.

quinoa, red seedless grapes, orange juice, pomegranate molasses, cashews, handful of kale

Taken from cooking.nytimes.com/recipes/1017297 (may not work)