Fruity French toast with strawberries

• 2 large eggs
• 13 cup milk low-fat or non-fat
• 1 x butter melted, to grease
• 4 each raisin bread slices
• 1/2 cup cream thickened
• 1 tablespoon sugar icing, mixture
• 1/2 teaspoon cinnamon ground
• 250 grams strawberries punnet, washed
• 1 x coffee espresso, to serve

1. Preheat oven to 160C.
2. Use a fork to whisk together the eggs and milk in a medium bowl.
3. Heat a non-stick frying pan over medium heat.
4. Brush with melted butter to lightly grease.
5. Dip 1 slice of bread into the egg mixture to evenly coat.
6. Cook for 2 minutes each side or until golden.
7. Transfer to a baking tray.
8. Place in oven to keep warm.
9. Repeat, in 3 more batches, with the remaining bread and egg mixture, greasing and reheating pan between batches.
10. Meanwhile: use a balloon whisk to whisk the cream, icing sugar and cinnamon in a medium bowl until soft peaks form.
11. Cut toast in half crossways and divide among plates.
12. Top with cinnamon cream and strawberries, and serve with espresso.

eggs, milk, butter, bread, cream thickened, sugar icing, cinnamon ground, strawberries punnet, coffee espresso

Taken from recipeland.com/recipe/v/fruity-french-toast-strawberrie-48427 (may not work)