Aunt Libby'S Southern Meatloaf

• Meatloaf:
• 2 pounds ground beef
• 1 onion, chopped
• 1 cup ketchup
• 1 cup Italian-seasoned bread crumbs
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• Sauce:
• 1 1/2 cups ketchup
• 1/4 cup water
• 3 tablespoons white wine vinegar
• 3 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 teaspoons Worcestershire sauce

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
2. Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
3. Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
4. Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

meatloaf, ground beef, onion, ketchup, italianseasoned bread crumbs, eggs, salt, ground black pepper, ketchup, water, white wine vinegar, brown sugar, mustard, worcestershire sauce

Taken from www.allrecipes.com/recipe/237436/aunt-libbys-southern-meatloaf/ (may not work)