Tomato Basil Feta Pizza

• 1 pound Store Bought Or Your Favorite Pizza Dough
• 1 teaspoon Extra Virgin Olive Oil
• 1 clove Garlic, Minced
• 1/4 teaspoons Kosher Salt
• Freshly Ground Black Pepper, To Taste
• 1/2 cups Cherry Tomatoes, Halved
• 13 cups Roasted Red Peppers, Sliced
• 1/4 cups Kalamata Olives, Sliced
• 1/2 cups Crumbled Feta Cheese
• 2 Tablespoons Fresh Basil, Chiffonade
• Balsamic Vinegar For Drizzling

1. Preheat oven to 475 F. Stretch or roll the pizza dough onto a baking sheet or pizza stone.
2. Drizzle a teaspoon of extra virgin olive oil over the top of the dough.
3. Sprinkle the minced garlic, salt, and pepper over the oiled pizza dough.
4. Top the dough with the cherry tomatoes, roasted red peppers, olives, and feta.
5. Bake pizza on the middle rack of the oven for about 12-15 minutes or until the crust is golden brown.
6. Remove the pizza from the oven and top with the basil and a drizzle of balsamic vinegar.
7. Slice the pizza and serve immediately.

dough, olive oil, clove garlic, kosher salt, freshly ground black pepper, cherry tomatoes, red peppers, kalamata olives, feta cheese, fresh basil, vinegar

Taken from tastykitchen.com/recipes/main-courses/tomato-basil-feta-pizza/ (may not work)