Hot Potato Salad

• 10 -12 small new potatoes, scrubbed and boiled until tender
• 2 tablespoons chopped parsley
• 2 chopped spring onions
• 1 tablespoon chopped mint (optional)
• 13 cup mayonnaise
• 12 cup whipping cream

1. After potatoes are cooked, drain and set aside (keep warm).
2. Combine sauce ingredients together in medium pot and heat through approx 5 minutes.
3. Arrange potatoes in serving dish and pour sauce over.
4. Serve.

new potatoes, parsley, spring onions, mint, mayonnaise, whipping cream

Taken from www.food.com/recipe/hot-potato-salad-10100 (may not work)