Sea Bass with Whiskey Sauce

• 2 garlic clove (sliced)
• 4 tbsp olive oil
• 1 handful of Coriander (roughly chopped)
• 1 tbsp prepared mustard
• 2 tbsp whiskey
• 1/4 tsp salt
• 1/4 tsp Cayenne chilli pepper
• 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
• 1 sea bass (per person)
• 1/2 tsp sea salt

1. To prepare the fish, wash and open in half, it'll be easier to cook.
2. Next sprinkle with a pinch of sea salt.
3. Heat the oil on a medium heat in a frying pan.
4. Add the garlic cloves and fry for about 2 minutes.
5. Reduce heat to low.
6. Add the coriander and stir.
7. Next add the mustard, whiskey, chilli pepper, stock cube and salt.
8. Cook for another 3-4 minutes.
9. Remove from the heat, and reserve until the fish is done.
10. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
11. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.

garlic, olive oil, handful of coriander, mustard, whiskey, salt, cayenne chilli pepper, water, bass, salt

Taken from cookpad.com/us/recipes/362569-sea-bass-with-whiskey-sauce (may not work)