Shrimp Scampi Crostini

• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves, crushed with a press
• 1 lb Market Pantry Raw Large Peeled & Deveined Shrimp, thawed
• kosher salt & freshly ground black pepper
• 1 Market Pantry Demi French Bread, cut into 20 1/2-inch slices
• 1 lemon

1. Melt the butter with the oil in large skillet over medium-high heat.
2. Add the garlic and cook, stirring, for 10 seconds.
3. Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes.
4. Remove from the heat.
5. Toast the bread slices in a toaster oven or oven.
6. Top each with 3 to 4 shrimp and drizzle with the pan sauces.
7. Grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top.
8. Serve immediately.

unsalted butter, extravirgin olive oil, garlic, pantry, kosher salt, bread, lemon

Taken from www.food.com/recipe/shrimp-scampi-crostini-509009 (may not work)