Creamy Lentil and Bacon Bowties

• 1 cup Bowtie (farfalle) Pasta, Uncooked
• 1/4 cups Cooked Lentils
• 1 Tablespoon Bacon Bits
• 1 Tablespoon Whipped Cream Cheese
• 1 dash Worcestershire Sauce
• Salt And Pepper
• 1 cup Spinach
• 1 Tablespoon Grated Parmesan Cheese

1. 1.
2. Cook the pasta according to package directions.
3. Drain, reserving 1/4 cup of the pasta water.
4. 2.
5. Meanwhile, heat the lentils and bacon bits in a skillet over medium-low heat.
6. Add the cream cheese and a dash of Worcestershire sauce.
7. Season with a pinch of salt and pepper.
8. 3.
9. Add the pasta to the skillet when its done and add a handful of spinach.
10. Toss to incorporate and let the spinach wilt.
11. Sprinkle in the parmesan and stir.
12. Add a bit of reserved pasta water if it seems too dry.
13. Remove to a plate and serve.

pasta, bacon, cream cheese, worcestershire sauce, salt, spinach, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-lentil-and-bacon-bowties/ (may not work)