Cream of Mushroom Soup

• 14 mushrooms, chopped
• 3 tablespoons light olive oil
• 3 tablespoons flour
• 12 teaspoon thyme
• 1 12 cups soymilk
• 12 cup vegetable broth
• salt, to taste

1. in a 3-quart saucepan, saute the mushrooms in the oil until tender.
2. Reduce heat to low.
3. On reduced heat, add the flour and thyme.
4. Saute 3 minute
5. Turn up heat to med/high and add soy milk and vegetable broth.
6. Bring to slow boilm stirring occasionally.
7. Add salt to taste.

mushrooms, light olive oil, flour, thyme, soymilk, vegetable broth, salt

Taken from www.food.com/recipe/cream-of-mushroom-soup-223738 (may not work)