tamales dulces (sweet tamales)

• 1 4 lb bag of maseca
• 1 1/2 lb veggie shortning
• 2 can sweetened condensed milk
• 2 can sweet cream corn
• 2 can crushed pineapple
• 1 cup brown sugar
• 15 cup warm water
• 1 tbsp baking soda

1. mix all ingredients together until smooth and mix barely sticks to ur hands
2. in the tamale pot add water till barely covers steam plate, place corn husks on steam plate
3. soak corn husks in hot water until soft
4. take a corn husk place a large handful of masa mix on the middle.
5. fold over one side, then fold up the bottom side, then fold in the other side and place in pot.
6. repeat steps until all masa is used.
7. place extra husks on top of tamales then cover with the lid.
8. put on high cook till boils, then lower to med-low and cook 3 hrs

maseca, veggie shortning, condensed milk, sweet cream corn, pineapple, brown sugar, water, baking soda

Taken from cookpad.com/us/recipes/351762-tamales-dulces-sweet-tamales (may not work)