Chorizo and White Cheddar Breakfast Burritos

• 4 12-inch flour tortillas
• 8 eggs, beaten
• 1 tablespoon butter
• 12 lb chorizo sausage, cooked,crumbled and drained
• salt and pepper
• 8 tablespoons shredded white cheddar cheese
• sour cream
• 23 cup black beans, drained and rinsed
• 23 cup chopped tomato
• 2 tablespoons finely chopped red onions
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons spicy hot V8
• 1 teaspoon finely minced garlic
• 2 green onions, thinly sliced
• salt
• cayenne pepper

1. For Black Bean Salsa: In a bowl, add all salsa ingredients and stir to mix.
2. Let rest 30 minutes so that flavors can blend.
3. Store covered in the refrigerator.
4. For Burritos: Wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.
5. In a large skillet over medium-high heat, melt 1 tablespoon of butter.
6. Scramble eggs until desired degree of doneness; remove skillet from heat.
7. Add sausage, salt and pepper to taste and stir to combine.
8. Spoon 1/4 of the egg-sausage mixture into the center of the tortilla; sprinkle with 2 tablespoons cheese.
9. Roll tortilla up burrito style; repeat process with remaining tortillas.
10. Serve warm with black bean salsa and sour cream if desired.

flour tortillas, eggs, butter, chorizo sausage, salt, shredded white cheddar cheese, sour cream, black beans, tomato, red onions, fresh cilantro, garlic, green onions, salt, cayenne pepper

Taken from www.food.com/recipe/chorizo-and-white-cheddar-breakfast-burritos-54865 (may not work)