Asian Meatballs And Vegetables Recipe

• 3/4 c. Water
• 2 Tbsp. Soy sauce
• 2 tsp Cornstarch
• 1/2 tsp Grnd ginger
• 1/2 tsp Instant beef bouillon granules
• 1/4 tsp Pepper
• 3 c. Frzn broccoli flowerets
• 2 med Carrots bias sliced 1/4" thk
• 1 Tbsp. Veg. oil
• 16 x Freezer Meatballs thawed - see * Note
• 2 c. Warm cooked rice

1. For sauce, stir together water, soy sauce, cornstarch, ginger, bouillon granules and pepper.
2. Set aside.
3. In a large skillet cook broccoli and carrots in warm oil over medium-high heat for 5 to 6 min, or possibly till vegetables are crisp-tender.
4. Remove vegetables from skillet.
5. Stir sauce; add in to skillet.
6. Cook and stir over medium heat till thickened and bubbly.
7. Stir in vegetables and thawed meatballs; cover and cook about 5 min, or possibly till meatballs are heated through.
8. Serve with warm cooked rice.

water, soy sauce, cornstarch, ginger, pepper, broccoli flowerets, carrots, oil, rice

Taken from cookeatshare.com/recipes/asian-meatballs-and-vegetables-70384 (may not work)