Blueberry Jello Recipe

• 2 c. warm water
• 2 (3 ounce.) Packages raspberry Jello
• 1 pkg. frzn raspberries
• 1 pkg. frzn blueberries
• 1/2 pt. lowfat sour cream
• 1/2 pt. half and half, or possibly coffee cream
• 1/4 c. cool water
• 1 env. Knox gelatin
• 1 teaspoon vanilla
• 1/2 c. sugar

1. First layer: Dissolve 1 pkg.
2. Jello in warm water, pour in 9x13 pan, add in frzn raspberries, set till hard.
3. Second layer: heat half and half, lowfat sour cream, vanilla and sugar.
4. Heat till sugar is dissolved, remove from heat.
5. Mix Knox gelatin with cool water and add in to half and half mix.
6. When Jello is hard and other mix is cold, pour over first layer.
7. Third layer: Dissolve 1 pkg.
8. Jello in warm water, add in blueberries, cold, and pour over second layer.

water, raspberry jello, frzn raspberries, blueberries, sour cream, coffee cream, water, env, vanilla, sugar

Taken from cookeatshare.com/recipes/blueberry-jello-11771 (may not work)