Potato Flour Mayonnaise (egg free, gluten free, milk free, wheat free)

• 1-1/2 tbsp. potato flour
• 1/4 tsp. dry mustard
• 1/2 tsp. salt
• 2 tsp. sugar
• 1/4 cup cold water
• 3/4 cup boiling water
• 2 tbsp. lemon juice
• 1 tbsp. white vinegar
• 1/2 cup salad oil
• Salt and pepper

1. Mix dry ingredients in saucepan, then stir in cold water and mix well.
2. Add hot water and cook just until mixture is clear.
3. Cool to lukewarm, then gradually add remaining ingredients, beating constantly.
4. Coping with Food Allergy C.A.
5. Frazier, M.D.

flour, dry mustard, salt, sugar, cold water, boiling water, lemon juice, white vinegar, salad oil, salt

Taken from www.foodgeeks.com/recipes/21074 (may not work)