Spaghetti With Bolognese

• 1 onion (chopped)
• 14 cup low-fat Italian salad dressing
• 1 lb extra lean ground beef
• 15 ounces tomato sauce
• 14 12 ounces diced tomatoes (undrained)
• 2 tablespoons cream cheese
• 14 cup parmesan cheese (grated)
• 12 ounces spaghetti noodles (cooked)

1. Cook onions in dressing in large skillet.
2. Increase heat to medium-highhh and add meat; cook till browned.
3. Stir in tomato sauce, and tomatoes; bring to a boil.
4. Reduce heat to med-low and simmer 15 minutes.
5. Remove from heat; stir in cream cheese until well blended.
6. Mix with cooked noodles and sprinkle with cheese.

onion, lowfat italian salad dressing, extra lean ground beef, tomato sauce, tomatoes, cream cheese, parmesan cheese, noodles

Taken from www.food.com/recipe/spaghetti-with-bolognese-309009 (may not work)