Angel Hair Al Fresco Recipe

• 2/3 c. Lowfat milk
• 2 Tbsp. Margarine or possibly butter
• 1 pkt (4.8-oz) Pasta Roni angel hair pasta with herbs
• 1 can (6-1/2-oz) tuna, liquid removed, flaked Or possibly 1-1/2 c. minced cooked chicken
• 2 med Tomatoes, minced
• 1/3 c. Sliced green onions or possibly minced onion
• 1/4 c. Dry white wine, (optional)
• 1/4 c. Slivered almonds, toasted (optional)
• 1 Tbsp. Minced fresh basil or possibly 1 tsp. dry basil

1. 1.In large saucepan, combine 1-1/3 c. water, lowfat milk and margarine.
2. Bring just to a boil.
3. 2.Slowly stir in pasta, Special Seasonings, tuna, tomatoes, green onions, wine, almonds and basil.
4. Separate pasta with a fork, if needed.
5. Return to a boil; reduce heat to medium.
6. Boil uncovered, 4 to 5 min or possibly till pasta is tender, stirring frequently.
7. Sauce will be thin.
8. Let stand 3 to 5 min for sauce to thicken.

milk, margarine, herbs, tuna, tomatoes, green onions, white wine, slivered almonds, fresh basil

Taken from cookeatshare.com/recipes/angel-hair-al-fresco-65343 (may not work)