Broth Simmered Rice

• 1 3/4 c. Swanson Chicken Broth
• 3/4 c. regular long-grain white rice

1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
2. Stir in the rice.
3. Reduce the heat to low.
4. Cover and cook for 20 minutes or until the rice is tender.Using Swanson Chicken Broth: Calories 131, Total Fat 0g, Saturated Fat 0g, Cholesterol 2mg, Sodium 407mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV.Using Swanson Natural GoodnessTM Chicken Broth: Calories 133, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 242mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 4g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV.
5. Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth.
6. Add 1 cup chopped spinach with rice.
7. Stir in 1/2 cup grated Parmesan cheese before serving.
8. Serve with additional cheese.

chicken broth, regular longgrain

Taken from www.delish.com/recipefinder/broth-simmered-rice-recipe-campbells-1109 (may not work)