Garden Lentil and Rice Salad

• 1-1/2 qt. jasmine rice, uncooked
• 2 qt. carrots, cut into 1/2-inch-thick slices Target 2 lb For $3.00 thru 02/06
• 2 qt. dried lentils, cooked, drained
• 2 qt. celery, cut into 1/4-inch-thick slices
• 1-1/4 qt. KRAFT Light Italian Reduced Fat Dressing
• 2 cups fresh parsley, minced
• 1 Tbsp. salt

1. Cook rice as directed on package.
2. Meanwhile, cook carrots in boiling water 5 min.
3. or until crisp-tender.
4. Drain carrots.
5. Place in large bowl.
6. Add rice and all remaining ingredients; mix lightly.
7. Cover.
8. Refrigerate several hours or until chilled.

jasmine rice, carrots, dried lentils, celery, fresh parsley, salt

Taken from www.kraftrecipes.com/recipes/garden-lentil-rice-salad-97831.aspx (may not work)