Pork Tenderloin Medallions with Apples and Herbs

• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 pork tenderloin (1 lb./450 g), cut crosswise into 8 pieces
• 2 apples, finely chopped King Sooper's 1 lb For $0.87 thru 02/09
• 1 Tbsp. chopped fresh sage
• 1 Tbsp. chopped fresh thyme
• 2 Tbsp. apple juice

1. Heat dressing in large skillet on medium-high heat.
2. Add meat; cook 4 to 6 min.
3. on each side or until done (160 degrees F).
4. Remove from heat; cover to keep warm.
5. Add apples to same skillet; cook and stir 4 min.
6. or until crisp-tender.
7. Add remaining ingredients; stir to scrape browned bits from bottom of skillet.
8. Return meat to skillet; spoon apple mixture over meat.
9. Cook until meat and apple mixture are heated through.

olive oil, pork tenderloin, apples, fresh sage, thyme, apple juice

Taken from www.kraftrecipes.com/recipes/pork-tenderloin-medallions-apples-herbs-170556.aspx (may not work)