Good To The Bone! Sardines with Ginger in a Pressure Cooker

• 6 Sardines (about 10 cm long)
• 3 tbsp Ginger
• 300 ml Water
• 1 tbsp Sugar
• 2 tbsp Mirin
• 3 tbsp Sake
• 4 tbsp Soy sauce

1. Mince the ginger or cut into thin slices.
2. Combine the ingredients in the pressure cooker, and once it comes to a boil, add the sardines.
3. Cover with the lid, and once it starts to steam, pressure-cook over low heat for 30 minutes, then turn off the heat and let it sit for 10-15 minutes.
4. Simmer until the juices become thick and creamy, and it's complete!

sardines, ginger, water, sugar, mirin, sake, soy sauce

Taken from cookpad.com/us/recipes/172086-good-to-the-bone-sardines-with-ginger-in-a-pressure-cooker (may not work)