Mema'S Corn Fritters

• 5 tablespoons biscuit baking mix (such as Bisquick(R))
• 1/4 teaspoon salt
• ground black pepper to taste
• 2/3 cup shredded Parmesan cheese
• 2 eggs
• 2 cups whole kernel corn, drained
• 2 tablespoons finely chopped onion
• 1/4 cup butter
• 2 tablespoons vegetable oil

1. Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
2. Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.

biscuit baking mix, salt, ground black pepper, parmesan cheese, eggs, whole kernel corn, onion, butter, vegetable oil

Taken from www.allrecipes.com/recipe/223515/memas-corn-fritters/ (may not work)