Hawaiian Pork Burgers

• 13 cups Teriyaki Sauce
• 2 Tablespoons Pineapple Juice
• 13 cups Red Bell Pepper, Finely Diced
• 13 cups Yellow Bell Pepper, Finely Diced
• 13 cups Green Bell Pepper, Finely Diced
• 1/4 teaspoons Garlic Powder
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 pound Ground Pork

1. In a medium bowl, thoroughly combine teriyaki sauce, pineapple juice, bell peppers, garlic powder, salt and pepper.
2. Add pork and gently bring all the ingredients together with your hands; do not overwork the meat.
3. With dampened hands, form pork mixture into 4 patties of even thickness, or make 6 smaller patties, if desired.
4. Transfer patties to a lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 2 hours.
5. Light the grill or preheat the broiler.
6. Cook patties, turning each carefully with a spatula once, for about 6 minutes per side, or until just cooked through.
7. I served this on a whole wheat bun with spicy mustard and lettuce.
8. The spicy mustard went really nice with the flavor.

teriyaki sauce, pineapple juice, red bell pepper, yellow bell pepper, green bell pepper, garlic, salt, pepper, ground pork

Taken from tastykitchen.com/recipes/main-courses/hawaiian-pork-burgers/ (may not work)