BBQ Peach Pork Chops

• 1/2 cup KRAFT Original Barbecue Sauce
• 4 fresh peaches, halved, pitted
• 1 Tbsp. grated gingerroot
• 6 boneless pork chops (1-1/2 lb.)
• 2 green onions, chopped

1. Heat grill to medium heat.
2. Blend barbecue sauce, 4 peach halves and ginger in blender until smooth.
3. Reserve half the sauce for serving with the cooked chops.
4. Cut remaining peach halves into 3 wedges each.
5. Place chops and peach wedges on grill grate; brush with some of the remaining sauce.
6. Grill 4 min., turning peaches and brushing with some of the remaining sauce after 2 min.
7. Remove peaches from grill.
8. Cook chops an additional 4 to 5 min.
9. or until done (145 degrees F), brushing occasionally with remaining sauce.
10. Remove from grill.
11. Let stand 3 min.
12. Meanwhile, heat reserved sauce.
13. Place chops on platter; top with peaches.
14. Drizzle with reserved sauce; sprinkle with onions.

barbecue sauce, peaches, gingerroot, pork chops, green onions

Taken from www.kraftrecipes.com/recipes/bbq-peach-pork-chops-144928.aspx (may not work)