Linguine With Grilled Turkey and Brie

• 4 roma tomatoes, seeded and diced
• 12 lb brie cheese, rind removed and diced small
• 1 cup fresh basil, julienned
• 4 garlic cloves, minced
• 5 ounces fresh spinach, julienned
• 1 teaspoon salt
• 1 teaspoon freshly cracked black pepper
• 4 tablespoons olive oil, good quality
• 1 lb turkey breast tenderloin, pounded flat
• 12 tablespoon fresh ginger, peeled and minced
• 12 lime, juice of
• 1 lb linguine, cooled al dente
• 4 ounces parmesan cheese, grated
• basil leaves, to garnish

1. First you will want to combine tomato, brie, basil, garlic spinach, salt and pepper with 2 Tablespoons olive oil and set aside.
2. Marinate turkey in 2 Tablespoons olive oil ginger and lime juice.
3. Grill Turkey until cooked thorough.
4. Saute tomato/brie mixture in a heated nonstick pan.
5. Toss drained pasta with tomato brie mixture.
6. Julienne grilled turkey breast.
7. Serve pasta in shallow pasta bowls and place turkey on top of pasta.
8. Garnish with parmesan and basil leaves.

roma tomatoes, brie cheese, fresh basil, garlic, fresh spinach, salt, freshly cracked black pepper, olive oil, turkey breast tenderloin, fresh ginger, lime, linguine, parmesan cheese, basil

Taken from www.food.com/recipe/linguine-with-grilled-turkey-and-brie-123909 (may not work)