Peanut Buttery Chewy Gooey Brownies

• 13 cup peanut butter
• 34 cup brown sugar
• 12 cup maple syrup or 14 cup white sugar
• 1 teaspoon vanilla
• 1 banana, mashed
• egg substitute, to replace 1 large egg (or real egg)
• 13 cup sunflower oil (or other light oil)
• 1 13 cups unbleached flour
• 12 cup cocoa powder
• 14 teaspoon baking powder
• 12-34 cup chocolate (chips or crushed chunks)
• 14 teaspoon salt

1. Preheat oven to 350F.
2. In a large bowl, beat first 5 ingredients.
3. Stir in egg replacer and oil until combined.
4. In a separate bowl, mix dry ingredients.
5. Add the dry mixture to the liquid, stirring only until combined.
6. Add chocolate chips/chunks.
7. Spread in a 9x13 dish.
8. Bake for 20-30 minutes (bake time varies depending on how chewy/cooked you want your brownies.

peanut butter, brown sugar, maple syrup, vanilla, banana, egg substitute, sunflower oil, flour, cocoa powder, baking powder, chocolate, salt

Taken from www.food.com/recipe/peanut-buttery-chewy-gooey-brownies-121573 (may not work)