Mushroom and Herb Pilaf

• 20 ml soy sauce
• 1 tablespoon honey
• 250 g mushrooms
• 12 tablespoon olive oil
• 20 g butter
• 1 12 cups stock (of choice)
• 12 brown onion
• 1 cup rice
• 14 cup mixed herbs

1. Mix soy sauce and honey in a large dish and add mushrooms; stir to mix then cover and refrigerate for an hour.
2. Preheat oven to 180 degrees celcius.
3. Heat oil and butter in saucepan over medium heat; add finely chopped onion and cook until tender.
4. Add rice, stir well; add mushroom, marinade & stock and stir well.
5. allow to come to boil on medium heat.
6. pour into 4 cup (1L) oven proof dish, and cover with a tight fitting lid.
7. bake for ~1 hr until rice is tender and liquid absorbed.
8. stir through pepper, salt, herbs (leaves roughly chopped); sit for 5 minutes then fluff with a fork.
9. serve hot.

soy sauce, honey, mushrooms, olive oil, butter, stock, brown onion, rice, mixed herbs

Taken from www.food.com/recipe/mushroom-and-herb-pilaf-149295 (may not work)