Vegan Tempura Veggies

• ice cubes
• 1 cup all-purpose flour
• 2 tablespoons arrowroot powder
• 1 cup ice water
• vegetable oil for frying
• 1 small head cauliflower, cut into bite-size pieces
• 1 small head broccoli, cut into bite-size pieces
• 1 small red bell pepper, cut into bite-size pieces
• 10 baby carrots

1. Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl; set over the ice cubes. Pour ice water slowly into the flour mixture, mixing until the batter has a medium-thick texture.
2. Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown, 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli, red bell pepper, and baby carrots.

flour, arrowroot powder, water, vegetable oil, cauliflower, broccoli, red bell pepper, carrots

Taken from www.allrecipes.com/recipe/256265/vegan-tempura-veggies/ (may not work)