Antipasto Pasta
- 1 (16 ounce) package farfalle pasta (bow-tie)
- 14 lb salami, diced (3/4 cup)
- 1 small green bell pepper, cut into 1 1/2 inch strips
- 1 (7 ounce) jar roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup)
- 1 (6 ounce) jar sliced mushrooms
- 12 cup chopped drained pepperoncini pepper
- 12 cup freshly shredded parmesan cheese
- 12 cup zesty Italian dressing
- 2 tablespoons chopped sun-dried tomatoes packed in oil, drained
- Cook and drain pasta according to the directions of the package.
- Rinse with cold water and drain.
- Place pasta and all the ingredients in a large bowl; toss.
pasta, salami, green bell pepper, sweet peppers, mushrooms, pepperoncini pepper, parmesan cheese, italian dressing, tomatoes
Taken from www.food.com/recipe/antipasto-pasta-113351 (may not work)