Cheesy Salsa Dip

• 1 package (8 Oz.) Cream Cheese, Softened
• 1- 1/2 cup Salsa
• 1 can 4 Oz Diced Green Chilis
• 1- 1/2 cup Grated Cheese (Colby Jack Is Excellent)

1. In processor or blender, mix salsa and green chilies for 30 seconds to 1 minute to smooth out mixture.
2. Add all ingredients to a medium mixing bowl and blend until combined.
3. Note: Its important to allow the cream cheese to warm to room temperature to ensure a smooth finished product.
4. Add-ins: some various add-ins I have tried over the years include a handful of chopped cilantro leaves, 1/2 tbsp.
5. of cumin, some sliced red chilis for spice, and some jalapenos (to taste).
6. Serve with your favorite tortilla chips.
7. I hope you enjoy!
8. !

cream cheese, salsa, green chilis, grated cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-salsa-dip/ (may not work)