Easy Mexican Lasagna

• 2 lbs ground beef
• 1 (16 ounce) jar salsa
• 1 (16 ounce) jarof nacho cheese sauce
• 6 10 inch tortillas
• 1 can refried beans
• 2 cups Mexican blend cheese

1. Preheat oven to 400 degrees.
2. Brown ground beef in a 12" skillet and drain.
3. In a large mixing bowl, mix ground beef, salsa, and cheese sauce.
4. Spread 1/4 of the meat mixture in the bottom of a 13x9 glass baking dish and cover with two overlapping tortillias.
5. Spread 1/3 of the beans over the tortillias and the spread another 1/4 of the meat mixture, then cover with two more tortillias.
6. Repeat once more and finish with the final 1/3 of beans and 1/4 of meat mixture.
7. Layer cheese on top.
8. Cover tightly in foil and bake@ 400 degrees for 20 minutes.
9. Let stand for 5 minutes.
10. Enjoy!

ground beef, salsa, cheese sauce, tortillas, beans, blend cheese

Taken from www.food.com/recipe/easy-mexican-lasagna-70002 (may not work)