Foccacia Stuffing

• 2 day old foccacia loafs; cubed
• 1 jar Mancini roasted red & yellow bell pepper strips
• 48 oz chicken stock
• 1 pinch kosher salt

1. Mix all ingredients together in a large mixing bowl.
2. Spread evenly in a large casserole pan.
3. Cover with foil.
4. Bake at 350 for 45 minutes.
5. Uncover.
6. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
7. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes

mancini, chicken, kosher salt

Taken from cookpad.com/us/recipes/350711-foccacia-stuffing (may not work)