Microwave Lemon Meringue Pie Recipe

• 1 (9 inch) pie crust in microwave pan, baked
• 3 egg yolks, beaten
• 1 1/2 c. sugar
• 1/3 c. lemon juice
• 1/3 c. cornstarch
• 1 tbsp. grated lemon peel
• 1 1/2 c. boiling water
• 3 tbsp. butter

1. Combine sugar and cornstarch in a 1 1/2 qt bowl.
2. Stir in water.
3. Cook on high, stirring ???___???
4. till mix is thick and translucent/soft.
5. Gradually stir 1/2 c. of warm mix into egg yolks.
6. Stir egg yolk mix into remaining warm mix till blended.
7. Cook on high 45 seconds.
8. Stir in lemon juice, lemon peel and butter.
9. Pour into baked pie crust.
10. Prepare meringue.
11. Spread over warm filling.
12. Seal meringue to edge of crust.
13. Cook on medium 3 1/2 to 5 min.
14. Brown 4-6 min.

pie crust, egg yolks, sugar, lemon juice, cornstarch, boiling water, butter

Taken from cookeatshare.com/recipes/microwave-lemon-meringue-pie-27028 (may not work)