Easy Inarizushi

• 5 Aburaage
• 200 ml Dashi stock
• 1 china spoon Sake
• 1 china spoon Honey
• 1 china spoon Mirin
• 1 china spoon Soy sauce
• 1 Takuan - Yellow pickled daikon
• 1 china spoon Sesame seeds

1. Pour boiling water over the abura-age and drain the excess oil.
2. Combine dashi stock, sake, honey, mirin, and soy sauce.
3. Simmer the abura-age in the mixed condiments for 20 minutes.
4. Put a small lid right on top of the simmering ingredients (drop lid or otoshibuta).
5. When it's cooked, remove from the pan, turn it upside-down and set aside to cool.
6. Julienne the takuan and combine with sesame seeds.
7. Mix the rice with the takuan and sesame from step 3, and form into desired shapes.
8. Done.
9. I imagine udon or soba noodles would be served with inari sushi, but thinking about a balanced meal, I made Dago-jiru soup (southern Japan specialty) with lots of veggies instead.

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Taken from cookpad.com/us/recipes/168061-easy-inarizushi (may not work)