Taco Meat Loaves

• 3 eggs, lightly beaten
• 1 12 cups salsa
• 1 12 cups quick-cooking oatmeal
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 lbs lean ground beef
• 1 14 lbs ground turkey

1. In a large bowl, combine the eggs, salsa, beans, corn, oatmeal, taco seasoning, cumin and chili powder.
2. Crumble beef and turkey over mixture and mix inches.
3. Preheat oven to 375F.
4. Spoon into 36 muffin tins (use 1/3 cup measuring cup).
5. Bake for 20-25 minutes.
6. You can freeze the extras.
7. Thaw in refrigerator and heat in microwave.

eggs, salsa, oatmeal, pinto beans, corn, taco, ground cumin, chili powder, lean ground beef, ground turkey

Taken from www.food.com/recipe/taco-meat-loaves-367013 (may not work)