Spinach and Crab Dip

• 8 ounces, weight Creamed Spinach
• 8 ounces, weight Neufchatel Or Cream Cheese, Softened
• 1 Tablespoon Mayonnaise
• 8 ounces, weight Lump Crab Meat
• 5 ounces, weight Shredded Parmesan Cheese
• 1/2 teaspoons Lemon Juice
• 1/4 teaspoons Coarse Ground Pepper
• 1/4 teaspoons Paprika
• 1/4 teaspoons Nutmeg

1. Thaw packaged creamed spinach in microwave.
2. If you get the heat and serve kind, basically just cook it as the directions say.
3. In a bowl, mix the cooked spinach and the neufchatel.
4. Add mayo, crabmeat, half the parmesan, lemon juice, and spices.
5. Pour into a greased baking pan, cover with the rest of the parmesan.
6. Bake at 350 degrees (F) for 15-20 minutes or until the top starts to get brown and bubbly.
7. You could also eat it as-is, uncooked.
8. And of course it can be made the night before.
9. Serve with tortilla chips, crackers, bagel chips, or whatever dip-to-mouth device suits your fancy!
10. *The amount of cheese is approximate, just use as much as you want.
11. It would also be delicious with any other kind of shredded cheese.
12. Next time Im gonna try mozzarella or cheddar!
13. Mmmmm.

spinach, cream cheese, mayonnaise, weight lump, parmesan cheese, lemon juice, ground pepper, paprika, nutmeg

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-and-crab-dip/ (may not work)