Martha's Cranberry Relish - Two Ways

• 1 lb fresh cranberries
• 1 cup sugar
• 12 cup freshly squeezed orange juice
• 1 orange, zest of
• 4 oranges, segmented pith and membranes removed
• 1 cup seven-pepper jelly
• 1 tablespoon fresh herb, such as rosemary and thyme

1. In a medium saucepan, bring 1 cup water to a simmer.
2. Add the cranberries, sugar, orange juice and zest.
3. Stir until sugar is dissolved and the cranberries begin to pop, about 25 minutes.
4. Remove form heat.
5. divide relish in half, reserving half.
6. Add orange segments to half of the cranberries.
7. Stir to combine.
8. Add pepper jelly and fresh herbs to the remaining half.
9. Stir to combine.
10. Serve in sepaate dishes.

fresh cranberries, sugar, freshly squeezed orange juice, orange, oranges, sevenpepper, fresh herb

Taken from www.food.com/recipe/marthas-cranberry-relish-two-ways-374746 (may not work)