Rocky Road Refrigerator Cake
- 1 package brownie mix
- 1 1/2 teaspoons instant coffee
- 1 1/2 teaspoons rum extract
- 23 cup walnuts chopped
- 1 cup heavy whipping cream
- 2 teaspoons cocoa powder unsweetened
- 3 teaspoons powdered sugar
- 1 cup miniature marshmallows
- Preheat oven to 350F (180C).
- Line a 9-inch square baking pan with foil.
- Grease foil.
- Prepare brownie mix according to package directions.
- Stir in coffee powder, 1 teaspoon rum extract, and 13 cup nuts.
- Turn batter into prepared baking pan.
- Bake according to package directions, 25 to 28 minutes, being careful not to overbake.
- Let cool completely.
- To prepare rocky road filling and topping: In a medium bowl, with an electric mixer on medium speed beat cream to soft peaks.
- Beat in cocoa, powdered sugar, and salt until well mixed.
- Fold in remaining 13 cup nuts, remaining 1/2 teaspoon rum extract, and marshmallows.
- Assemble cake, cut brownie square into 3 equal strips.
- Stack strips together with rocky road filling in between and on top.
- Refrigerate 4 to 5 hours or overnight to allow flavors to meld.
- To serve, cut into 3/4 to 1-inch slices.
brownie mix, coffee, rum, walnuts, heavy whipping cream, cocoa, powdered sugar, marshmallows
Taken from recipeland.com/recipe/v/rocky-road-refrigerator-cake-45141 (may not work)