Makedonska Brzola (Pork Stuffed With Cheese)

• 4 slices lean pork, 5-6 inches square, thin slices
• 4 slices mozzarella cheese, thin slices
• 4 tablespoons pepperoni, minced
• salt and pepper, to taste
• 4 garlic cloves, minced
• 1 cup beef broth

1. On one half of each slice of pork lay a slice of cheese, allowing enough meat (about 1/2 inch) on the outside to run a skewer (for grilling) or toothpick (for broiling) through it later.
2. Top each with a tablespoonful of the minced pepperoni and fold over the other half of the pork and close with skewer or toothpick.
3. Sprinkle both sides with salt and pepper and grill over hot fire or grill in the broiler at 450F, 5 min on each side.
4. Serve with garlic sauce, made by boiling minced cloves of garlic in beef broth which has been seasoned with salt and pepper.

lean pork, mozzarella cheese, pepperoni, salt, garlic, beef broth

Taken from www.food.com/recipe/makedonska-brzola-pork-stuffed-with-cheese-283740 (may not work)