Simmered Chicken Wings and Boiled Eggs

• 400 grams Chicken wings (the first and mid sections of the wing)
• 4 Eggs
• 2 clove Garlic
• 50 ml Soy sauce
• 60 ml Vinegar
• 2 tbsp Sugar
• 200 ml Water

1. Boil the eggs and peel them.
2. Dust the chicken wing pieces very lightly with white flour.
3. Crush the garlic with the side of a knife.
4. Heat some oil in a frying pan, and pan fry the chicken wing pieces.
5. When they are browned, add the ingredients marked (soy sauce, vinegar, sugar, water), garlic and eggs.
6. (See photo.)
7. When it comes to a boil, turn down the heat to low and put on a lid.
8. Lift the lid open occasionally to check on its progress and turn the eggs over.
9. Simmer for about 30 minutes.
10. When the sauce has reduced to about the level you see in the photo, it's done.

chicken, eggs, clove garlic, soy sauce, vinegar, sugar, water

Taken from cookpad.com/us/recipes/140618-simmered-chicken-wings-and-boiled-eggs (may not work)