Spaghetti With Zucchini, Walnuts and Raisins

• 12 ounces spaghetti
• 3 tablespoons olive oil
• 12 cup walnut halves, coarsely chopped
• 4 garlic cloves, thinly sliced
• 1 12 lbs small zucchini, cut into thin half moons
• 34 cup raisins
• kosher salt
• black pepper
• 14 cup grated parmesan cheese

1. Cook the pasta, drain and return to pot.
2. Meanwhile, heat the oil in a large skillet over medium-high heat.
3. Add the walnuts and cook stirring frequently until they begin to brown (3-4 minutes).
4. Add the garlic and cook, stirring frequently, until beginning to brown (~ 1 minute).
5. Add the zucchini and raisins to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper, and cook tossing occasionally, until the zucchini is just tender (4-5 minutes).
6. Add the zucchini mixture to the pasta and toss to combine.
7. Sprinkle with the Parmesan before serving.

spaghetti, olive oil, walnut halves, garlic, zucchini, raisins, kosher salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/spaghetti-with-zucchini-walnuts-and-raisins-481621 (may not work)