Moroccan Orange and Carrot Salad

• 4 -5 large carrots (about 1 lb.)
• 2 -3 navel oranges (about 2 lb.)
• 2 -3 tablespoons sugar
• 1 12 tablespoons orange flower water
• 1 12 tablespoons lemon juice
• salt (pinch)

1. Peel the carrots and grate them into very fine strands.
2. Peel the oranges, remove the pith, and cut into 1/2 inch pieces.
3. Mix the carrots and oranges with the remaining ingredients in a bowl.
4. Cover, and refrigerate for a half hour or more to allow the salad to blend.
5. Serve chilled.
6. (cooking time is chilling time).

carrots, oranges, sugar, orange flower, lemon juice, salt

Taken from www.food.com/recipe/moroccan-orange-and-carrot-salad-505602 (may not work)